The Vanuatu Institute of Technology (VIT) has taken another step toward international recognition through a special culinary event hosted in partnership with the Embassy of Japan in Vanuatu. The event, titled Japanese Cuisine Lecture and Demonstration, was led by Chef Yoshiko Hondo, the Executive Chef for Ambassador OKUDA of Japan.

Principal Wade Evans said it was an exciting opportunity for both students and staff to learn from one of Japan’s most experienced chefs.

“It’s an exciting event for me to have VIT recognised by the Japanese government in hosting this event,” Mr Evans said. “It is a great opportunity for VIT students and staff to learn about Japanese cooking—one of the healthiest cuisines in the world. Go and practice it, don’t forget it after this, because this is a niche area you hardly see a Ni-Vanuatu cooking or preparing a Japanese dish.”

He added that the training aligns with VIT’s strategic plan to be internationally recognised as a leading institute of higher education.

Chargé d’Affaires Takanori Hattori from the Embassy of Japan expressed his appreciation to VIT for its partnership and contribution to fostering cultural exchange through culinary arts.

“We are delighted to host today’s Japanese Cuisine Lecture & Demonstration by Chef Yoshiko Hondo in collaboration with VIT,” he said. “Our Embassy has long benefited from VIT’s support—students often assist at the Ambassador’s residence during official events. This cooperation reflects the mutually beneficial relationship between Japan and Vanuatu.”

Chef Yoshiko Hondo shared her inspiring culinary journey, which spans more than 40 years across several countries. As the first woman to win second place in the World Vegan Contest and a pioneer of Japanese-style bento in New York, Chef Hondo believes food is a universal connector.

“I believe that creating delicious food from what nature gives us is truly the treasure of our future,” she said. “My dream is to work together with chefs in Vanuatu to create and share with the world a cooking style that embraces the fire, the earth, and the spirit of nature.”

The training brought together two trainers and six students from VIT’s food preparation department. Among them was Castor Tounguen, who said he was excited to learn new skills and healthier cooking methods.

The event highlighted a growing partnership between Vanuatu and Japan, combining education, culture, and culinary innovation — offering VIT students a unique taste of global experience right in their own kitchen.